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Bluefin Tuna

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Bluefin Tuna

Ben7643 | Feb 17, 2009 11:46 AM

I just got a piece of tuna at safe and save and it's an amazing piece dark bright red probably better looking then i've had at 90 percent of sushi restaurants. Anyway my question is on one side of the giant piece "the piece they were slicing from was enormous about 3 feet long and about half a foot wide" was a black fleshy part. What is this part, is it edible and if so what does it taste like compared to the red part of the tuna is it tougher fattier????

Thanks
Ben

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