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Blueberries turning batter green in muffins?

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Blueberries turning batter green in muffins?

lyntc10 | Feb 23, 2010 06:01 PM

I made blueberry muffins for the 2nd time this week and again, I noticed that my batter was green on top (where there was contact with air), but once I stirred it, hte underside was just a purplish bluish tinge (used frozen berries, some of the juice mustve stained the batter). Why is this? I also noticed the cup where I had stored my berries and later mixed my flour, baking powder, and baking soda, some of the bits of flour were green. What causes this?

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