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"Blue Steel" bakeware care

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"Blue Steel" bakeware care

Riomarguy | May 29, 2007 11:55 AM

I used a french blue steel sheet pan to roast off some chicken for Memorial Day. When I washed the pan the next day, the blue finish came off wherever the chicken had caramelized. Two questions: is that kind of cookware to be used only for baking cookies and such, and is there any way to restore the finish? Thanks...

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