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Blue Smoke

SLAP | Jan 28, 2003 11:29 AM

Ok, so it's been several months since they've opened and it got slagged pretty hard coming out of the gate. I heard that they have made adjustments to the smoker ( new bafflers to the chimney). So how is it now? everybody had so many opinions when they opened,someone must have gone back recently? Is the smoke ring present on the meat ?

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