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Manhattan

Blue Ribbon's Foie Gras

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Restaurants & Bars

Blue Ribbon's Foie Gras

Peter | May 18, 2004 11:26 AM

Does anyone know if Blue Ribbon's foie gras starter is a pate? It's seared like a piece of plain foie, but has a smoothness (both in shape and consistency) that suggests a pate. Anyone know?

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