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Blue Ribbon Sushi: Specialties?

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Blue Ribbon Sushi: Specialties?

jay | Nov 19, 2004 11:05 AM

What does Blue Ribbon Sushi make especially well? I've been there only once and I liked all of the standards (tuna, spanish mackerel, albacore etc;) Is there any roll I should look out for or any non-sushi items? Thanks a lot.

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