Ate here last night with my wife and her friend. The place still holds up as one of the best diversified menus in the city, IMO.
Apps: Traditional Escargot, Endive salad, and Soft shell crab (special)
Entree: Fried Chicken, Paella, and the whole fish, Brazino.
No dessert, but a elegant Chateuneuf du Pape, Gigandos and port...
Loved everything, although the fried chicken receives raves and I thought it to be just OK. All in all a great evening. Not too crowded as well.
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