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Restaurants & Bars Washington DC & Baltimore

Blue Duck Tavern

Teddybear | | Aug 7, 2008 04:10 AM

Went last nite -- preferred to graze so ordered a range of appetizers and such --

marrow bones were very good, nice presentation, generous portion, especially like the roasted garlic that came with it.

pate -- way too rich for just two people -- one or two tastes were more than enough

salmon/pea dish -- nothing special

raclette -- not to my taste

french fries -- well they are french fries so I don't know what the fuss is about. Crispy, yes, but so what

roasted eggplant special -- I guess if you don't grow or roast your own this was ok, but nothing special

grits -- really, really, good

Perhaps if the bartender knew how to make a proper Manhattan I might have enjoyed it more,

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