Restaurants & Bars

Los Angeles Area

Blue Crab lump meat served at shunji's, kiriko, nishi-ya, zo, nozawa, etc.

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Blue Crab lump meat served at shunji's, kiriko, nishi-ya, zo, nozawa, etc.

kevin | May 22, 2014 03:43 PM

Do they all source from the same or similar purveyor and is it possible to purchase it on my own from one of the fish markets and which one would that be ????????

I'm getting a serious craving for making a bunch of my own ones.

Thanks.

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