I'd like to find these items in Orlando during the first two weeks of April.
First, the blue crab.
Seems like many places will offer king crab, snow crab, and dungeness, but few advertise blue crab. Is this due to seasonality, and so not a permanent menu listing?
Would The Crab House or Fultun's Crab House have blue crab at this time?
High Tide Harry's lists crab, but again, is it in season for April?
Other places have blue crab?
Again High Tide Harry seems to have them. So does the Celt Irish pub on Louisianna crawfish boil Tuesday nights.
Any comments, recommendations, etc.