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Blue cheese mystery

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Blue cheese mystery

bflobear | Jul 16, 2011 01:11 PM

Just wondering of anyone has encountered this: I made a batch of blue cheese dressing with some olive oil mayo and a hunk of cheese, a few spices and a splash of vinegar and water. It was perfect. I had it out for about an hour and the next thing I know is that it's turned into a liquid - as in the consistency of milk with blue chese crumbles. Anyone have any idea why this would happen?

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