We ventured over to Blue, Inc. last night to try Jason Santos' new spot on Broad Street. Here are some general thoughts I had:
- The layout is very smart and makes efficient use of that small space. They brought in a quasi celebrity designer to set the place up, so this is expected. There do seem to be things she missed, though. For example, the bar surface is granite but it has a mosaic glass inlay. Unfortunately the inlay is not flush with the granite so you get a surface that's not flat which is going to lead to a lot of spilled drinks.
- The cocktail list is underwhelming. All of the tricks with liquid nitrogen are cool and all, but the drinks should still taste good. We tried 4 cocktails. 2 were a hit (if a little light on the alcohol content), and 2 were misses.
-The food we sampled was quite good, though I do have questions if a menu like that will work in that neighborhood. The house made pretzel bread is a nice touch. The mussels, pizza and burgers from the bar menu all are things that should sell pretty well. I'm not sold on the actual dinner menu.
- I found it odd that Santos himself was not in the kitchen, but overseeing the dining room. I understand that he has to schmooze some of the guests, but I kind of wish he'd drop the "I came in second on Hells Kitchen" schtick, and get back to cooking. If it were me, I would be overseeing every plate that left the kitchen to make sure it was perfect during that first week.
Updated 1 year ago | 2
Updated 1 year ago | 9
Updated 9 months ago | 9
Updated 2 years ago | 24
Updated 1 year ago | 15