Restaurants & Bars Manhattan


Allie D'Augustine | | Jul 16, 2001 07:04 PM

I've been craving BLTs lately, ordering them at a lot of places, and coming up with mediocre specimens... Is it even *possible* to find a good BLT out, or do I have to make it at home? With good warm, toasted bread, flavorful tomatoes, crispy bacon (Oscar Meyer is perfect for a BLT, I think, even though slab is better if you're eating it straight). Homemade mayonaise, maybe? Yum... I'm making myself hungry. I could put a ton of work into constructing a good BLT (no wonder they're usually mediocre!), but I'd love to find a good one out somewhere.


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