Blis fish sauce is red boat sauce (40) but aged an additional 7 months, anyone tried this ? How does it compare to traditional red boat or any other "premium" fish sauce ?
To be honest, I don't even know any other premium fish sauces, but would be interested in what is the best ones out there.
Here is a NYT link mentioning it.
Updated 2 months ago | 3
Updated 1 month ago | 21
Updated 5 months ago | 4
Updated 1 day ago | 6
Updated 5 months ago | 5