Yesterday I made Alton Brown's banana ice cream recipe. I like the texture, very creamy, and it doesn't taste bad or anything, but it is strangely bland. I'll probably put a bunch of nuts and strawberries in it for tonight, but I'd just never made such bland almost tasteless ice cream. When I ice cream loving man leaves about half of it in the bowl, that's saying something.
But I can't identify what I think it is missing. It is SO bland my first thought was salt. Any ideas?