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Home Cooking

Marrow Bones

Help, bland broth using marrow bones

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Help, bland broth using marrow bones

foodiefromfl | Aug 4, 2008 07:03 PM

I attempted to make a Vietnamese Pho using marrow bones. I initially brought the bones to a boil, discarded the water and rinsed the bones as the recipe required. Then I added fresh water and all the seasonings and simmered for about 10 hours. The broth barely had any flavor from the bones. What did I do wrong?

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