Ok. If anyone out there knows the chef at Blair will you please ask him to change/update or add to his menu?
I loved Blair's. I'd go to Silverlake Wine on Monday night, have way too much wine (for only $12) then head on over to Blair. This was my thing! I loved my thing. But I've had everything on the menu (more then once) and I'm BORED with it.
Please tell him to mix it up. Or add a specials menu. Something! Anything!
Oh, except the tuna tartar. I love the tuna tartar.
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