Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

blackstrap molasses for dark


Home Cooking 7

blackstrap molasses for dark

anu | Apr 18, 2005 05:36 PM

Has anyone tried using blackstrap in place of dark molasses in cakes? I want to try the Claudia Fleming GT gingerbread, but can't bring myself to buy dark molasses.

- 1 cup dark for 1/2 cup blackstrap and 1/2 cup brown sugar

Want to stay up to date with this post?