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blackstrap molasses for dark

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blackstrap molasses for dark

a
anu | | Apr 18, 2005 05:36 PM

Has anyone tried using blackstrap in place of dark molasses in cakes? I want to try the Claudia Fleming GT gingerbread, but can't bring myself to buy dark molasses.

Substitute?
- 1 cup dark for 1/2 cup blackstrap and 1/2 cup brown sugar

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