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Blackstrap molasses?

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Blackstrap molasses?

mels | Jan 23, 2007 06:48 AM

I want to make an oatmeal sandwich bread recipe that calls for "unsulphered molasses." I went to the store and they only had Blackstrap, the ingredient for which read "Unsulphered molasses" so I bought that. I seem to recall recipes usually specifically call for Blackstrap. Can I use the Blackstrap in any recipe that calls for just "molasses"? Am I confused and they are indeed one and the same?

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