I want to make an oatmeal sandwich bread recipe that calls for "unsulphered molasses." I went to the store and they only had Blackstrap, the ingredient for which read "Unsulphered molasses" so I bought that. I seem to recall recipes usually specifically call for Blackstrap. Can I use the Blackstrap in any recipe that calls for just "molasses"? Am I confused and they are indeed one and the same?