This was without a doubt the most delightful dining experience of my life. Every aspect was impeccable from beginning to end. The surroundings were classy yet comfortable. The service was attentive, friendly, yet low-pressure. Every dish was exquisite: The three of us shared the Iberian Dates (sausage-stuffed and wrapped in prosciutto), garlic toast with herbed goat cheese, grilled duck, New York steak, and lamb, house salad, wild mushroom soup, quail, a bottle of California Shiraz, two incredible deserts, and coffee for $200 (not including tip), and we all left stuffed to the gills! Everything was seasoned and cooked to perfection. I can't wait to go back!