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Garlic

Black Garlic???

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Home Cooking Garlic

Black Garlic???

pikawicca | | Feb 18, 2009 06:11 AM

Does anyone (Sam, perhaps) know what the process is for turning ordinary garlic into delicious, umami-rich black garlic? I've been cooking with it a lot the last two weeks in preparation for writing about it for the local paper. My research has yielded wildly conflicting results.

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