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Black eyed pea cassoulet


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Black eyed pea cassoulet

hungryindallas | Dec 26, 2006 09:40 PM

I'm thinking about making cassoulet or rather a variation of for New Year's Eve. My concern is over cooking the black eyes peas. I was thinking of using fresh instead of dried or canned because they are available. I'm from the south and it is good luck to eat the peas....Anyway, I think if they are simmered and not boiled I might have some luck. Any ideas?

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