I caught this show on the Travel Channel tonight, right before No Reservations. I know the MSP people know about the show host, he is a food reporter/columnist in the twin cities and he used to be a hard core chef. I quite enjoyed the show. The funniest part was that this guy was able to snarf down pig testicles, fried fruit bats, frog sashimi, a still beating frog heart, fugu, etc. but couldn't take durien. Now, I have had some experience with durien but I don't think the durien is half as bad as some of the junk this guy was able to stomach.