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Bittman's Herbed Chicken

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Bittman's Herbed Chicken

BiscuitBoy | Jan 29, 2009 05:47 AM

Did anyone try making Mark Bittman's "15 minute Fried Herbed Chicken" from last week's NYT dining section? I made it last night, using peanut butter instead of tahini....It was pretty darn good. I was thinking of adding some cayenne next time...I highly recommend it.

http://www.nytimes.com/2009/01/21/din...

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