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Turkey

Anyone made Bittman's Braised Turkey? How was it.?

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Anyone made Bittman's Braised Turkey? How was it.?

missclaudy | Nov 20, 2010 01:51 PM

http://www.nytimes.com/2008/11/12/din...

I think I would use wine for some of the braising liquid and keep 1/2 of the sausage out for the first hour.

I know this will blow the minds of my guests, I'm going for it.

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