Preface by saying I have never eaten this dish but numerous threads on Chowhound gave me interest. Mrs Jfood gave me Bittman's How to Cook Everything book for father's day and he had a recipe. So I gave it a try.
This dish is delicious and a no brainer. Four ingredients into a pot, boil, add chicken, relax, chicken out and onto the grill, high heat and done.
I first tried the leg and wow, went for a thigh and had double-wow. Now the true test, a piece of breast. Even though is was cook in liquid it was succulent and flavorful.
I did use low sodium soy instead of regular and it was more than enough, and i would HIGHLY recommend not using full stregth soy.
Anything else in Bittman's book that is a must make?