Very often I will add a Tblsp of butter to a saute pan, saute onions and garlic until soft. Then add chopped zucchini (half moons) and cook long enough to get slightly soft. Occasionally I'll toss in a little lemon. Salt and pepper to taste.
Sometimes the zucchini has a slight bitter taste and other times it doesn't. Any ideas why?
Also I SWEAR the zucchini often has a slight lavender aftertaste.....
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