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"Bitter" spinach... Any experienced Spanikopita Bakers out there?

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"Bitter" spinach... Any experienced Spanikopita Bakers out there?

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Ida Red | | Jan 29, 2007 06:51 AM

Has anyone ever noticed a bitterness in spinach/Spanikopita?
I've been asked to make Spanikopita without butter, using olive oil instead. Now the feedback is that there is a bitterness to the spinach, and I've only heard vague word of ways to get rid of that "bitterness"
Although I suspect the bitterness is due to the sole use of olive oil...
Has anyone else ever encountered bitter spinach?

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