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Bitter greens suggestions

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Bitter greens suggestions

Yaqo Homo | | Jan 13, 2007 10:24 PM

I've become very adept at making next-to-perfect sauteed broccoli rabe, which I often serve alongside red meat or with pasta.

However, I'd like to broaden my bitter greens horizons and cook something else. I'm not just asking *which* bitter greens I should cook--rather, I'm hoping you chowhounds could tell me exactly how you prepare them and what you like to serve them with.

I'd appreciate your thoughts.

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