Home Cooking

"Bite Sized" Full Course Meal


Home Cooking

"Bite Sized" Full Course Meal

bonniebee | | Dec 17, 2011 05:11 PM

I wanted to plan a "bite sized" full course meal for my New Year's eve party (ie: a full course meal consisting of appetizers/hors d'oeurves) Any suggestions?

Here are some things I was thinking of:

HORS D'OEURVES: basic apps like croquettes, dips, dumplings, etc.
SOUP: different soups served in shot glasses
SALAD: mini salads served in endive leaves or crostini, caprese salad on a stick
PASTA: bite sized ravioli, pasta twirled on a fork?
SEAFOOD: crab cakes, firecracker shrimp, coconut shrimp, ceviche served in a wonton soup spoon
MEAT: rumaki, mini meatballs, thin sliced steak
CHEESE: devils on horseback, phyllo or puff pasrty filled with cheese
DESSERT: cake balls/pops, mini tarts, petit fours, mini cheesecakes

Any suggestions would kindly be appreciated!

*oh and i was planning to do only one appetizer for each course and each guest would be making one course (it's a small party)

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