I wanted to plan a "bite sized" full course meal for my New Year's eve party (ie: a full course meal consisting of appetizers/hors d'oeurves) Any suggestions?
Here are some things I was thinking of:
HORS D'OEURVES: basic apps like croquettes, dips, dumplings, etc.
SOUP: different soups served in shot glasses
SALAD: mini salads served in endive leaves or crostini, caprese salad on a stick
PASTA: bite sized ravioli, pasta twirled on a fork?
SEAFOOD: crab cakes, firecracker shrimp, coconut shrimp, ceviche served in a wonton soup spoon
MEAT: rumaki, mini meatballs, thin sliced steak
CHEESE: devils on horseback, phyllo or puff pasrty filled with cheese
DESSERT: cake balls/pops, mini tarts, petit fours, mini cheesecakes
Any suggestions would kindly be appreciated!
*oh and i was planning to do only one appetizer for each course and each guest would be making one course (it's a small party)
Updated 1 year ago | 26
Updated 9 months ago | 38
Updated 1 year ago | 12
Updated 2 years ago | 83
Updated 1 year ago | 7