I have five small lobster tails left in the freezer that my husband caught last year ( one advantage of living in Florida). They are really small - what can I do with them for a meal tonight. I don't feel like going out and buying anything extra to add ( shrimp for example and then making a seafood chowder)
So -- what to do with five small tails, a fairly well stocked larder and dinner looming in about 2 hours.
By the way ( for any Floridians/lobstermen reading this) they are not illegal sized ones - they are from slipper lobsters which have no size limitations.
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