I'm going to Bistro Du Coin this Sunday for my first time and I was wondering if anyone has been there recently and could help with some suggestions.
I've searched the forum and there seems to be some mixed reviews on the mussels. The various mussel offerings they have on the menu sound really good so I'd like to try them...
Has anyone had their Cassoulet, Foie Gras with risotto, or Saffron Mussel Soup?
Any other specific recommendations?