A recent New York Times piece mentioned a number of newish restaurants. Many I see reviewed on this board, but I can't find reviews for some.
Here's a link to the article, should you be interested: http://travel.nytimes.com/2008/07/06/...
Anybody been to:
Article suggests that these are well worth trying, along with Gresca, Embat, Catalina and Hisop. Any and all guidance is appreciated as I'll be in Barcelona for a week, don't want to spend a fortune, but am up for some inventive, high quality cooking.
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