Restaurants & Bars 1

Bistro 31?

bcrall | Jan 27, 2007 07:23 PM

Anyone eaten here? It's about two minutes from my house and when I saw the prices on the menu my eyes bugged out. Coq au Vin for $9.95? Seared scallops for $6.25?

I know it is run by student chefs, but are they reasonably competent or are you as likely to get a real stinker as opposed to a good meal?

Want to stay up to date with this post?