Home Cooking

Biscuits: Patting Dough vs. Rolling Dough

Share:

Home Cooking 18

Biscuits: Patting Dough vs. Rolling Dough

peachblossom | Mar 29, 2007 10:54 AM

I plan to make biscuits for breakfast and want to know if anyone has noticed any difference between rolling the dough out with a rolling pin versus patting the dough out by hand. Many recipes say that you can use either method but is one superior? Does one tend to make the biscuits more dense? less flakey?

Thanks in advance

Want to stay up to date with this post?

Feedback