It's my 25th birthday next month and I am heading to Las Vegas for three nights, four days (4/20- 4/23) with a friend. We are staying at The Mirage. I am a complete foodie and am a cook at a fine dining restaurant in Victoria, BC. I am also planning one brunch at Bouchon.
Out of these restaurants, which three would you choose for dinners:
Budget around $80 per dinner, per person, except for one tasting menu which could be more.
Twist by Pierre Gangnaire
Heritage Steak by Tom Colicchio
Spago by Wolfgang Puck
I have not included Joel Robuchon, as I have eaten at L'atelier in Paris a couple of years ago.