I am a former Manhattan/Brooklyn resident (not simultaneously), now living in Central NJ. I've been to Lugers dozens of times over the past 1/4 century, but have never been to Old Homestead or Kean's Chophouse (near Penn Station, I believe?). A one time roomate (from Bayside) used to regale us with stories about his father's gustatory exploits at OH, so it has near mythical status in my eyes, but still, I've nevr been there.
Anyway, to get to the point, I have a "milestone" birthday coming up weekend (you know, one that ends in "0"). I don't feel like shlepping out to Luger's (although I've never had-can hardly imagine- steak as good as I've always had there.). I'm trying to decide if it's worth the time, expense, and overall effort of going to the city to sample OH, Kean's, or some other NYC red meat bastion.
Naturally, the final decision will be mine (how much time, money, etc. do I wany to expend), but any input would be welcome. I think it's Michelin that (at one time, anyway) distinguished between restaurants that were only worthy of a delay and those that merited planning a trip around. I would say the for anyone who has never been to Lugers, it's worth a separate trip, at least once. For Katz's, Russ & Daughters, to me, they're worth a delay, not a dedicated trip back to NY (but I may be jaded).
I'd prefer not to have a discussion on Katz's quality, whether it's diminished over time, all that stuff. All that is dealt with elsewhere: just curious whether anyone thinks OH, Kean's (or their ilk) is worth a trip (about an hour eac way, by car or NJT) for dinner-oh, and any reasons for why or why not are also welcome.
Mercer County, NJ
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