Anyone ever eaten at one in ATL?
Partners of Flip Burger Boutique are investing about $850,000 to open their high-end restaurant concept at The Summit shopping center.
This is the second location for the Atlanta eatery, in what Barry Mills and Ron Stewart hope will be the litmus test for future growth of “fine dining between two buns.”
And helping launch the concept locally, as in Atlanta, is partner and one-time contender on the Top Chef reality show Richard Blais, who’ll create the modern menu of burgers and the milkshakes from a liquid nitrogen milkshake bar.
Plans call for opening the 5,000-square-foot restaurant in the Summit’s newest phase by late fall, less than a year after the two industry veterans opened the first Flip Burger in Atlanta.
The burger on their website looks RAW, LOL: http://www.flipburgerboutique.com/
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