I just tried to get down one of their "mission style" chicken burritos. The cold "queso fresco" which was shredded and not crumbled like most queso fresco that I typically know, contrasted poorly with the grilled not steamed flour tortilla. I wish we had a good mission-style burrito place here where the burritos also didn't just fall apart 1/2 way through. This happened with my Camp Taco burrito but yeah I'm looking at you chains (Qdoba - dear god no; Chipotle - on occasion good but too far; Moe's - no).
They do have a large selection of tacos, but no pork (except the BLT taco).
Maybe Mexican Sunday night, Monday night and Tuesday lunch was not the greatest plan.
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