The Deep Root sauerkraut is fantastic, but I can't figure out where to buy it around Philadelphia. Does anyone know where to get their products? I want to try most of them--naturally fermented, interestingly spiced vegetables (i.e., pickles, but think pickles on a whole other plane, pickles elevated). I've tried their website, made phone calls, begged my food co-op (where the favorite word is "no"), but I seem to be getting nowhere. The whole Deep Root/Bio Lacto operation is charmingly amateur, and also totally frustrating. So if someone knows something, I would be grateful.