My family of four ate dinner at Bink's Scottsdale on 12/21/13. We arrived around 5:30 p.m., and although the restaurant was only 1/3 full, it took awhile for our server to come to our table after we were seated. We ordered a carafe of wine, which at $25, was a little pricey. It shouldn't take long for wine to be poured, but again, for some reason it seemed to take awhile for drinks to be served. I ordered the grilled octopus appetizer and the sweet onion tart, my husband ordered the arugula salad, on son ordered the baby back ribs appetizer, and our other son ordered the butternut soup. When the appetizers were delivered to the table, the sweet onion tart was missing. I pointed it out and it turns out our server failed to enter it into the system.
The baby back ribs (4 total for $8), which we all split, were disappointing. The sauce was tasty, but the ribs were tough and had very little meat. In fact, I gave up trying to saw anything off mine. The octopus was the biggest disappointment. It was extremely charred and overcooked to the point that it was nearly as tough as the ribs. The arugula salad and soup were good, according to my sons. When the onion tart ($7) arrived, it was small...probably only three inches in diameter.
The entrees were extremely small servings for the price paid. I understand that local sourcing of highest quality ingredients can be expensive, but I just don't get how a restaurant can charge $21 for a pork belly entree that is literally a little bigger than perhaps a king size candy bar. Even worse, the pork belly was braised with capers, mushrooms and beans...a very strange combination that didn't work together.
My 13-year-old son had the duck breast ($22), which was good, but consisted of approximately six to seven bites.
Our total bill without the carafe of wine was $150. Even after ordering appetizers and entrees, we left hungry. This restaurant doesn't live up to the hype and billing that the Binkley name has received.