I am a bit biased since this place is local to me, on Marlee north of Eglinton, but I have to say this is probably my new favourite non-chain pie aside from Terroni.
The crust is thin, a bit crisp (I prefer crunchier but that's not NY-style) and I think there was a hint of basil which was nice-not overpowering.
The owner is from Coquine on Yonge, and seems quite capable in the kitchen. I look forward to other reviews and/or trying their sangwiches.
2075 Yonge St, Toronto, ON M4S2A4, CA
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