The last time I visited SF, I came across a small bakery in Chinatown, and silly me forgot to jot down the name and location of the place. We ordered a few steamed chicken buns, and they were great! I remember there being mushrooms, an egg, and some other stuff in the buns, unlike many places that will have just meat. I think they were called "big chicken buns", but I really can't be sure. Does anyone know which place I got these from? Thanks in advance.