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Big Night - Juneau, Alaska - October 2008

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Home Cooking

Big Night - Juneau, Alaska - October 2008

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gommista | | Oct 19, 2008 02:18 PM

On a rainy fall evening, seven couples reunited for their second annual Big Night dinner. Seven courses cooked by seven of the best chefs in Juneau, each paired with a special wine. This year, there was an "Iron Chef" theme and each dish had to include apple. Attached are photos of the first four courses:

1) Amuse Bouche: Apple confit with gorgonzola foam, homemade bacon and port reduction on a toast point
2) Appetizer: Trio of apple-smoked prawn/scallop mouse, smoked prawn, and terrine of smoked seafood
3) Soup: Hefeweissen, apple, and blue cheese soup
4) Pasta: Risotto of apple, cheese, and dungeness crab

 
 
 
 

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