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The 'big name' cheeses, Epoisses, Saint Marcellin...

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The 'big name' cheeses, Epoisses, Saint Marcellin...

Captain Falkenberg | Feb 24, 2003 05:18 AM

Are these cheese made by more than one producer. If so does any one know the name of the best producer of these cheeses? Also how can I tell when they are 'perfectly ripe'

thank you

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