Home Cooking

Pork

BIG MISTAKE...I didn't have the butcher cut my 3 lb. pork loin chops. Now I don't know what to do. How am I going to roast it and then cut it with the backbone and t bone all attached. HELP

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BIG MISTAKE...I didn't have the butcher cut my 3 lb. pork loin chops. Now I don't know what to do. How am I going to roast it and then cut it with the backbone and t bone all attached. HELP

heylids | Dec 2, 2009 11:01 PM

I purchase this 3 lb pork loin, it has the t bone in the middle and the back bones attached,
I thought of roasting it, but how am I going to cut it, since it has the backbone.
How do I cook it and how to serve it......I am lose on both levels, cooking, slicing. serving

Please help fellow chowhounds.........don't know what possessed me to not have him
cut into pork chops. It looked lovely the way it was, with both the loin and tenderloin, but
didn't think of the backbone and how I would slice it up,,,,,,,

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