I purchase this 3 lb pork loin, it has the t bone in the middle and the back bones attached,
I thought of roasting it, but how am I going to cut it, since it has the backbone.
How do I cook it and how to serve it......I am lose on both levels, cooking, slicing. serving
Please help fellow chowhounds.........don't know what possessed me to not have him
cut into pork chops. It looked lovely the way it was, with both the loin and tenderloin, but
didn't think of the backbone and how I would slice it up,,,,,,,