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Big fat futomaki!

creamfinger | | Oct 29, 2009 11:30 PM

Every now and then I get a craving for futomaki sushi. There's something about the sweet and savory combination of vegetables, egg, crab, pickles and that bright pink fish powder that just satisfies. Unfortunately, futomaki sushi isn't widely available. One itamae once told me that he stopped offering futomaki because it was very labor intensive to prepare all the ingredients and Americans didn't seem to ever order it.

Does anyone know any sushi restaurants in the SFV that make futomaki sushi? West SFV is better.

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