Restaurants & Bars

Minneapolis-St. Paul

Big Changes at Cosetta's

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Big Changes at Cosetta's

BigSal | Mar 26, 2011 07:13 AM

Cosetta’s is undergoing a $10 million dollar renovation. Some of the new things to look forward to are a pastry kitchen, fresh baked focaccia and bread, a rosticceria for roasted meats, espresso bar and a wine shop. Very ambitious, but exciting if they can pull it off. I’d love to see more Italian pastries in Minnesota- something on par with the wonderful pastries at the Modern or Mike’s in Boston, like a good classic cannoli, la sfogliatella and boconnotto.

http://www.startribune.com/local/stpa...

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