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Two Big, Beautiful Porcini

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Two Big, Beautiful Porcini

rcallner | Jun 10, 2010 02:36 PM

Stopped by the farmer's market over lunch to get halibut for Significant Other's birthday dinner (I will marinade and top with a macadamia nut/garlic/panko crust). There, looking back at me, and begging to come home, were two large, beautiful, fragrant, fresh porcini mushrooms. Also on the menu tonight is orichiette with broccoli rabe, a garden fresh salad, crusty bread, and his favorite, pumpkin pie with fresh whipped cream. What to do with these porcini? I want to maximize their loveliness....

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