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big batch of baked goods that can be made 2-3 days in advance?

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big batch of baked goods that can be made 2-3 days in advance?

erh909 | May 26, 2009 12:28 PM

Hi everyone--I'm hoping for advice about baked goods I might be able to make in advance as favors for a large event. I'm getting married this summer, and my future mother-in-law (who is from Maine, and is a staunch supporter of her state's agricultural products) wants to bring down small jars of Maine blueberry jam for our guests. I was hoping to box them up with some sort of baked good that people could eat, with the jam, as a quick breakfast the next morning. I made 50 little currant scones for a friend's party last year and remembered that the leftovers were quite tasty, so I got the idea (blame it on prewedding insanity) that I could make 300 little current scones by preparing the dough a week or so ahead of time and freezing it and then baking the scones a day or two in advance. Do you think the freezing will work? And is ~48 hours too long for scones to survive in decent shape? Of course, I would prefer to have them magically materialize in everyones' hotel rooms the next morning, warm from the oven (sigh...) If scones can't make it that long, can anyone suggest a recipe for something that would hold up better and would match well with the blueberry jam? (My mother-in-law's contribution is, as you may imagine, non-negotiable.) If baking in advance is a complete non-starter I can suck it up and get something from a bakery, but I figured even those would be at least 24 hours old by the time they were eaten and I was kind of looking forward to giving people something I had made myself....any suggestions would be much appreciated!

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